This Rose Is Actually A Delicious Apple Dessert
I’m not a professional photographer, but I love taking pictures, mostly of the food that I whip up in the kitchen for my family.
I want to show you that you don’t need to be a pastry chef to bake a deliciously tempting dessert
I’m not a professional photographer, but I love taking pictures, mostly of the food that I whip up in the kitchen for my family. Our dinner becomes my inspiration. My aim is to snap a shot of a beautiful meal, and make the picture speak. It should capture the flavor and aroma of the dish and make the viewers crave to run for their apron and whisk and try my recipes.
I’m probably not always successful at this, but I do put in my best effort!
With my quick and easy recipes, I want to show my readers that even with a busy schedule, you can find the time to prepare a homemade and wholesome dinner. Per Italian tradition, I find it extremely important to end my day at the dinner table with my family.
I promise you: yours will be just as beautiful as mine
These beautiful and elegant apple roses are the perfect example
If you check out the steps of my recipe, you will see that it’s not that hard to make this dessert
All you need to do is stretch out and cut the puff pastry, spread with apricot preserve, place the thin and soft apple slices on the dough