20 minute snack ideas for your T20 party this weekend
One of the most riveting matches of the ICC World T20 is here. If you’re watching India take on Pakistan at home this weekend, you’ll need a few quick snacks to get the party going.
One of the most riveting matches of the ICC World T20 is here. If you’re watching India take on Pakistan at home this weekend, you’ll need a few quick snacks to get the party going. And, we’re sure you’ll bat for these 20-minute recipes from across the country.
1 pack Kurkure crushed
2 tbsp – Chopped tomato
2 tbsp – Chopped spring onion
2 tbsp – Chopped cabbage
1 medium green chili chopped
2 tbsp – Fresh coriander chopped
2 tbsp – Malmal sev
1 tbsp – Roasted namkin chana dal
1 tbsp – Salted peanuts
3 tbsp – Sweet mango chuttny
1 tbsp – Lime juice Salt and chaat masala to taste
*Toss all ingredients in a mixing bowl.
*Keep aside some coriander and sev for garnishing.
*Remove on serving plate and garnish.
8 Mini Idlis
1 tsp – Mustard Seeds
1 – Green chilli cut into thin slits
45 – Curry Leaves
1/2 inch – Ginger sliced into juliennes
1 tsp – Salt A pinch of black pepper
1 tsp – Gun Powder
1 tsp – Chopped coriander
10 ml – Ghee
*Heat the ghee in a wok.
*Add the mustard seeds, ginger,chilli and,curry leaves and let it all crackle.
*Once it’s done add the mini idlis, gun powder, pepper, salt and give it a nice toss.
*Finish it with the chopped coriander and serve hot.
Bhavnagri Cheese Fritters white cheddar, potato & bread crumbs
Ingredients for 1 portion
4 long Bhavnagri chillies, slit in the middle and deseeded
1 Boiled potato
250 gm – Grated white cheddar
30 gm – Pickled and finely chopped jalapenos
1 3 tsp – water or milk for the egg wash
1 cup – bread crumbs
1/2 cup flour Salt to taste
*For the egg wash, whisk the egg until the yolk and white are thoroughly mixed. Add the water or milk and beat it some more.
*Finely chop the boiled potato.
*Mix the grated cheese, potatoes and jalapeños.
*Add required amount of salt.
*Stuff the Bhavnagari chillies with this mixture.
*Follow the threestep breading process: Dredge the chillies in flour and dust the excess flour, dip the chillies in egg wash and finally place it in a tray of breadcrumbs until the crumbs stick.
*Fry until golden brown.
*Serve with your favourite sauce
Masala Fish Fingers
80 gm – Fish Fingers
2 gm – Turmeric
3 gm – Chili Powder
5 ml – Lemon Juice
2 gm – Cumin Powder
10 ml – Oil
20 gm – Flour
50 gm – Bread Crumbs Salt to taste
*Marinate fish with turmeric, chili powder, lemon juice, cumin powder, oil and salt for about five minutes.
*Coat with flour. *Dip in egg wash and roll in bread crumb.
*Heat the oil and deep fry the mixture.
*Mix all the ingredients for the tartar sauce together and serve with the fish fingers.