20 ­minute snack ideas for your T20 party this weekend

One of the most riveting matches of the ICC World T20 is here. If you’re watching India take on Pakistan at home this weekend, you’ll need a few quick snacks to get the party going.

One of the most riveting matches of the ICC World T20 is here. If you’re watching India take on Pakistan at home this weekend, you’ll need a few quick snacks to get the party going. And, we’re sure you’ll bat for these 20­-minute recipes from across the country. 

Kurkure Bhel

Kurkure Bhel

Ingredients 

1 pack Kurkure crushed 

2 tbsp – Chopped tomato 

2 tbsp – Chopped spring onion 

2 tbsp – Chopped cabbage 

1 medium green chili chopped 

2 tbsp – Fresh coriander chopped 

2 tbsp – Malmal sev 

1 tbsp – ­Roasted namkin chana dal 

1 tbsp ­– Salted peanuts 

3 tbsp –­ Sweet mango chuttny 

1 tbsp ­– Lime juice Salt and chaat masala to taste 

Method 

*Toss all ingredients in a mixing bowl. 

*Keep aside some coriander and sev for garnishing. 

*Remove on serving plate and garnish.

Disco Idlis

Disco Idlis

Ingredients

 8 ­ Mini Idlis

1 tsp – Mustard Seeds 

1 – Green chilli cut into thin slits 

4­5 – Curry Leaves 

1/2 inch –­ Ginger sliced into juliennes

 1 tsp ­– Salt A pinch of black pepper 

1 tsp –­ Gun Powder 

1 tsp – Chopped coriander

 10 ml ­– Ghee 

Method 

*Heat the ghee in a wok. 

*Add the mustard seeds, ginger,chilli and,curry leaves and let it all crackle.

 *Once it’s done add the mini idlis, gun powder, pepper, salt and give it a nice toss. 

*Finish it with the chopped coriander and serve hot. 

Bhavnagri Cheese Fritters white cheddar, potato & bread crumbs

Bhavnagri Cheese Fritters white cheddar, potato & bread crumbs

Ingredients for 1 portion

 4 ­ long Bhavnagri chillies, slit in the middle and deseeded 

1 Boiled potato 

250 gm – Grated white cheddar 

30 gm – Pickled and finely chopped jalapenos 

1 egg

 1­ 3 tsp – water or milk for the egg wash

1 cup – bread crumbs 

1/2 cup ­ flour Salt to taste 

Method 

*For the egg wash, whisk the egg until the yolk and white are thoroughly mixed. Add the water or milk and beat it some more. 

*Finely chop the boiled potato.

 *Mix the grated cheese, potatoes and jalapeños. 

*Add required amount of salt.

 *Stuff the Bhavnagari chillies with this mixture. 

*Follow the three­step breading process: Dredge the chillies in flour and dust the excess flour, dip the chillies in egg wash and finally place it in a tray of breadcrumbs until the crumbs stick. 

*Fry until golden brown. 

*Serve with your favourite sauce

Masala Fish Fingers

Masala Fish Fingers

Ingredients 

80 gm –­ Fish Fingers

 2 gm –­ Turmeric 

3 gm –­ Chili Powder 

5 ml –­ Lemon Juice 

2 gm –­ Cumin Powder 

10 ml –­ Oil 

2 ­ Eggs

 20 gm –­ Flour 

50 gm –­ Bread Crumbs Salt to taste 

Method 

*Marinate fish with turmeric, chili powder, lemon juice, cumin powder, oil and salt for about five minutes. 

*Coat with flour. *Dip in egg wash and roll in bread crumb.

 *Heat the oil and deep fry the mixture. 

*Mix all the ingredients for the tartar sauce together and serve with the fish fingers.